Lemonade Cupcakes

These are super easy to make and really tasty!

Ingredients

1 (6 ounce) can frozen lemonade concentrate, thawed
1 (18 1/4 ounce) box white cake mix
1 (8 ounce) carton sour cream
3 ounces cream cheese, softened
3 eggs
1 (12 ounce) can whipped cream cheese frosting

Directions

1. Preheat oven to 350.
2. Remove 2 tablespoons lemonade concentrate from can and discard or reserve for other use. (I mixed the reserved tablespoons in with the frosting.)
3. Combine remaining concentrate, cake mix, sour cream, cream cheese and eggs in large bowl.
4. Beat with mixer until well blended.
5. Spoon batter into paper-lined muffin tins, filling 3/4 full.
6. Bake at 350 for 20 minutes or until cooked through.
7. Cool completely before frosting.