Sunday, March 28, 2010


My sister Haley asked me to do her outdoor Senior pictures. Here are a few...

Monday, March 22, 2010

Tung Kow

I've fallen in love with the Oriental Market! It is amazing! Anyways, I bought a package of Tung Kow Dried Noodle (Product of the People's Republic of China!) The package is in Chinese but they added some translated "English". This is what it says for the cooking directions... (This is word for word with the spelling off of the package)

"Rong He" Brand Tong Kow Dried Doodele is a traditional diet made of choice flour white and smooth. Soft but tough threads and easy cooking are favourable for pot luck. For entertainment of guest or for use as a gift.

Subbestions for cooking: (1) Frying: After softening the Noodle in boiling water. Take out to fry along with sauteed dainty ingerdients until well done. (2) Boiling: Fry the aforesaid ingredients to half-done. Put in boiling water at the bubble and gether. The softened noodle to simmer until fully cooked. (3) Deepfrying: After frying in boiling oil for 1-2 minutes. It is crisp and savoury and when coordinated with congee or other diet. It is appetizing, Indeed!

It's that awesome!

Wednesday, March 10, 2010

The Park

Since it was 71 degrees today! We went to the Newburgh Park after Ashlee's preschool. I LOVE this warm weather that we are having! Summer is coming and we are all super excited about it!!!